• Select BASE, SAUCE and TOPPING as your choice with 3oz cup of Megumi NATTO™:

* = to your taste

A Popular Way to Eat NATTO in Japan

• Steam or boil brown rice.
• Open Megumi NATTO™ and peel off the plastic film. To cut the natto strings use some for stirring and wind around your utensil quickly. Do not stretch, good natto strings may stretch up to four feet.
• Put Megumi NATTO™ in slightly bigger and deeper bowl (if needed) and stir beans 15-20 times.
• Add soy sauce and finely chopped green onion (optional).
• Stir again.
• Serve Megumi NATTO™ over warm brown rice and enjoy!

Dare to Natto without Base Only Soy Sauce + Wasabi		Brow Rice / Soy Sauce + Mustard / Chopped Green Onion
Whole Wheat Bread / Olive Oil + White Wine Vinegar + Salt / Diced Tomato		Plain Bagel / BRAGG / Chopped Onion
Cracker / Olive Oil + Rice Vinegar + Salt / Diced Avocado		Lettuce / Caesar Salad Dressing

Within natto’s sticky texture are all its nutritious benefits from fermentation.

After preparing, soak bowls and utensils in cold or hot water for 10 minutes then hand wash.