• 4oz Ground chicken meat
• 1/2ea Yellow onion (small diced)
• 1 tbsp Cornstarch
• 1/2ea Egg
• 1/2 tsp Sake
• 1/2 tsp Ginger(grated)
• About 40g Natto
• 1/2 tsp Black bean sauce
• 1/2 tsp Shisen toban jan ( Chinese hot soybean paste)
• 1 tsp Cilantro (chopped)
• Peanut Oil (for deep fry)
• Salt & pepper
• Marinara sauce

1. Put all the ingredients (except Natto) in the bowl
2. Mix very well until mixture gets a little starchy, then add Natto and combine.
3. Heat the oil up to 330F, use teaspoon to scoop them up then fry for 2-3 minutes.
4. Dip in marinara sauce

Serve with warm tomato fondue.