• Dipping sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon grated white sesame seeds
  • 1 teaspoon finely-chopped leek
• 5 tablespoons (rounded) natto, chopped
• 1 teaspoon grated garlic
• 1 teaspoon powdered hot red pepper
• 1 teaspoon sake (rice wine)
• 1 potato, peeled and grated
• 5 Chinese leek stalks, cut in 2-inch length
• 1 tablespoon sesame oil
• 2 tablespoons fine strips of white stem of leak

1. Make the dipping sauce:
   • In a small bowl, combine the soy sauce, sesame seeds, and leek.
2. In a large bowl, mix the potato, garlic, red pepper, 1 tablespoon of leek, and sake.
3. Heat the sesame oil in a large skillet on medium heat.
4. Pour the potato mixture on the skillet, top with the natto, 1 tablespoon of minced green onion, and Chinese leek, and bake until browned underneath.
5. Flip and bake on the other side.
6. Transfer it to a serving dish and top with the strips of white stem of leak.
7. Serve with the dipping sauce. Serves 2.